Apricots

Keith Mossman has nothing to say about apricots. I was eating one this morning, and left with the kernel, I got to wondering.... well, as this will be a bit more of an experimentation, and the apricot nut does come in a hard shell, I am starting out with the same advice he gives for avocados and peachs. Soak the nut for 48 hours.

So here is an apricot stone in a jam jar of water. Exciting days.

Although I have it standing up straight in the kitchen... nevermind...